Slow Cooker Ham and Beans

This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy.

Ingredients (8 servings)

• 1 pound dried great Northern beans, soaked overnight
• 1/2 pound cooked ham, chopped
• 1/2 cup brown sugar
• 1 Tbsp onion powder
• 1 Tbsp dried parsley
• 1/2 tsp garlic salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• water to cover

Directions:

1. Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker.
2. Pour enough water into the slow cooker to cover the mixture by about 2 inches.
3. Set slow cooker to Low; simmer 12 hours, stirring occasionally.

Nutrition Facts:

Per Serving: 318 calories; 5.9 g fat; 49.8 g carbohydrates; 17.8 g protein; 16 mg cholesterol; 492 mg sodium