Touchdown Tortilla Wraps

September 6, 2019





touchdown tortilla wraps

From: Diabetic Living Magazine

You'll be the MVP after bringing these flavor-packed tortilla wraps to the next tailgate.


  • Three 7 or 8-inch flour tortillas
  • ½ 8-ounce tub light cream cheese with chive and onion or roasted garlic
  • 18 to 24 fresh basil leaves
  • ½ (7 ounce) jar roasted red sweet peppers, well drained and cut into ¼-inch-wide strips
  • 4 ounces thinly sliced cooked roast beef, ham, and/or turkey
  • 1 tablespoon low-fat mayonnaise dressing or light salad dressing

Prep time:  10 m          Ready In:  20 m          6 servings


  1. Spread each tortilla with one-third of the cream cheese.
  2. Cover cream cheese with a layer of basil leaves, leaving a 1-inch border.
  3. Arrange roasted red peppers on basil leaves.
  4. Top with sliced meat.
  5. Divide mayonnaise among tortillas, spreading over meat.
  6. Roll up each tortilla tightly into a spiral.
  7. Cut each tortilla roll in half crosswise.

To make ahead: Wrap in plastic wrap; chill for up to 4 hours. Tote in an insulated cooler with ice packs.

Nutrition information:          Serving size = 1 serving

Per serving: 135 calories; 6 g fat(3 g sat); 1 g fiber; 10 g carbohydrates; 8 g protein; 24 mg cholesterol; 2 g sugars; 186 mg sodium

Carbohydrate Servings: ½

Exchanges: 1 lean protein, ½ fat, ½ starch