RECIPE BY COOKING LIGHT
Fresh, tasty, and delicious is how this 5-star, avocado chicken salad recipe is commonly described. This particular recipe uses vinaigrette instead of mayonnaise but doesn’t lose its creamy texture, thanks to avocado. Salsa and fresh cilantro give this easy chicken salad its south-of-the-border flavors. You can layer it over a bed of greens, or serve it with tortilla chips for scooping and an added crunch.
Ingredients:
How to Make It:
Nutritional Information: Calories 345; Fat 21.1g; Satfat 3.1g; Monofat 12.1g; Poly fat 4.5g; Protein 19.2g; Carbohydrate 20.4g; Fiber 4.5g; Cholesterol 50mg; Iron 1.1mg; Sodium 579mg;
Calcium 52mg
Hands-on Time : 16 Mins; Total Time: 16 Mins
Yield: Serves 4 (serving size: 1 cup salad and about 1/2 cup chips)