Try this quick, Simple Cooking with Heart recipe for using holiday leftovers anytime you're craving Thanksgiving flavors. It'll be a nice change after a heavy meal.
Ingredients:
Directions:
Nutrition Facts: Calories 203, Total Fat 2.9 g, Cholesterol 29 mg, Sodium 25 mg, Total Carbohydrate 30 g, Protein 15 g
(6 servings)
Keep it Healthy: Make this delightful salad year round using Rotisserie chicken or leftover chicken breast.
Cooking Tip: You can also toss leftover peas or your veggies of choice into the salad.